- Drive in Drive out from Perth/Bunbury
- Full time employment
- Multiple rosters available as follows -
- 8 Days on/6 Days off, 5 Days on/2 Days off, 2 Weeks on/1 Week off
- Varied Shift timings
- Located in South West Australia

Being a Chef in the FIFO industry is different to the normal hospitality lane. It still requires a passion for creating great food, but the emphasis is on ensuring meals are nutritionally balanced to support the energy requirements of demanding roles, such as mining. Getting a start in the industry opens doors to develop greater skills in menu management, large scale food production and more.

What does a day in the life of a Chef at Cater Care look like?

- Food preparation and presentation (breakfast, crib, dinner, dessert and functions)
- Adherence to dietary requirements (allergies, special requests)
- Ensure compliance with our Food Safety Program
- Assist with stock ordering, rotation and stocktaking
- Maintain a clean kitchen, equipment and utensils
- Adherence to legislated food hygiene and general safety practices
- Quick, effective service provided with a smile
- Assisting the broader team as required
- Demonstrate a strong safety culture aligned with the Cater Care Safety Commitments

📌 DIDO Chef (Perth)
🏢 Cater Care
📍 Perth