Your next career move comes with a boarding pass.
You’ve run the bar. You’ve led the floor. You’ve managed functions, handled busy services and been the person everyone looks to when things get slammed.
Now take those skills somewhere with a better view.
Luxury yachts. Sunset cocktails. Private celebrations. Corporate events. Full-scale parties. A crew looking to you to keep the day running exactly as it should.
Welcome to YOT Club Private Charters.
We’re looking for an experienced F&B; Supervisor ready to step onto the water and become a Chief Stew.
The kind of leader people stay for a knock-off with.
Setting the tone before guests arrive. Briefing your crew. Making sure everything is set and ready to go. Backing your team when it gets busy. Sorting out a guest hiccup before anyone else even notices there was one.
Then a knock-off drink with the crew once the boat’s back at the dock.
If you already know how to lead a hospitality team, you’re bringing the most important part with you.
We’ll teach you the boats.
The view changes. The standard doesn’t.
No two charters are the same, except they’re all about celebrations, fun, living life and creating lasting memories.
As Chief Stew, you’ll take the leadership skills you’ve built on land and bring them onboard.
You’ll lead the stew team and take ownership of the guest experience — overseeing setup, vessel presentation, food and beverage service, service flow and all the little details that make a charter feel effortless.
You’ll work alongside our skippers, chefs and crew to make sure everything comes together from the moment guests step onboard until the last glass is packed away.
Bring the experience. Bring the leadership. Bring the energy your team can actually follow.
Ready to swap the floor for the water?
Here’s what you’ll need:
- Solid F&B; or hospitality supervisory experience.
You’ve run a busy bar, floor, venue or function and know what good service actually looks like.
- Experience leading a team. You can brief, delegate, motivate and jump in when needed.
- A cool head with guests. You can handle a conflict or curveball without missing a beat.
- Confidence in high-volume service. Fast-paced doesn’t rattle you — it’s where you’re at your best.
- A current QLD RSA.
- Strong food and beverage knowledge, with cocktail and wine knowledge a big plus.
- An eye for detail — the vessel looks sharp, the team looks sharp and the guests are looked after.
- The ability to think ahead and anticipate what your team and guests will need next.
- Availability for full shifts across weekends and public holidays, including NYE. Weekday availability is a solid advantage.
No yachting experience? That’s okay.
We’re looking for hospitality leaders first.
If you know how to run a great shift, lead a crew and look after a crowd, we’ll teach you how to do it on the water.
Sea legs negotiable. We’ll show you the ropes. Man-overboard training included — volunteers not required.
A few more reasons to get onboard
- 5 luxury yachts. From intimate private charters and corporate celebrations to major YOT Club events.
- Casual work with up to 38 hours per week available, depending on bookings and rostering.
- Full training to transition your hospitality leadership skills into the Chief Stew role.
- Ongoing training and career development opportunities.
- Employee discounts across YOT fleet experiences.
- Staff parties worth keeping your calendar clear for.
Ready for a change of scenery?
Send us your CV to *******@yotclub.com.au and a short note telling us:
- Your F&B; or hospitality supervisory experience.
- Your availability from Oct to Jan and NYE.
- Whether you’re based on the Gold Coast or in Brisbane.
You’ve already learned how to run the shift. Now come and run it on the water!
📌 FOOD & BEVERAGE SUPERVISOR | LUXURY YACHT CHARTERS (Main Beach)
🏢 The YOT Group
📍 Main Beach
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