About us

Based in the Sydney CBD, the Australian Club is a Private Members Club. Established for over 185 years ago, we are renowned for our exceptional hospitality, fine dining experiences and world-class facilities. Our team of dedicated professionals are committed to providing our members and their guests with the highest levels of service and satisfaction.

- Key Responsibilities:

- Assist in the preparation, cooking, and presentation of dishes for both all-day dining, à la carte services and functions

- Ensure food quality, consistency, and presentation meet the standards set by the Club

- Maintain a clean, organised work area, following all health, hygiene, and safety regulations

- Collaborate with senior chefs and the kitchen team to ensure efficient kitchen operations, especially during peak service times

- Execute additional requests or tasks assigned by the Executive Chef and Sous Chefs as needed

- What you bring:

- Full unlimited working rights in Australia

- Experience as a Chef De Partie or a strong Demi ready to step up





- Certificate III or IV in Commercial Cookery

- Strong communication skills in English

- Availability to work a 7-day rotating roster, including weekends and evenings

- A passion to learn and share your experiences along with a positive team player attitude

- Previous experience within a luxury environment

- What You’ll Get

- An outlet for your creativity

- Uniforms supplied and laundered

- Employee Assistance Program for wellbeing support

- Paid Weekly

- Annual Staff Gratuity

If you are interested in joining a hard working team, possess leadership qualities and have a passion for developing creative current ideas then please send us your resume by clicking the apply now button

Please note this role is only open to applicants who currently have full working rights in Australia.

Please do not apply if you do not meet the above criteria

Only short listed applicants will be contacted

📌 Chef De Partie - Australian Club (Sydney)
🏢 Recognized
📍 Sydney