About Harry’s Deli and Wirra Wirra

Set amongst manicured lawns, native gum trees and organically grown vineyards, Harry’s Deli is the dining heart of Wirra Wirra Winery in McLaren Vale. Renowned for delivering exceptional food and wine experiences, our seasonally driven contemporary Australian menu showcases the best local produce, thoughtfully paired with Wirra Wirra’s celebrated wines.

The Role

A rare opportunity exists for a talented Sous Chef to join one of South Australia’s most iconic wine and hospitality destinations. Working alongside our Head Chef, you will help lead a skilled kitchen team, contribute to menu development and create memorable dishes that continue to elevate the reputation of Harry’s Deli.

The successful candidate will bring a genuine passion for food and wine, strong leadership capability, and a proven ability to contribute to a creative, high-performing and commercially successful kitchen.

Harry’s Deli operates seven days a week for lunch service, with occasional evening corporate and special events. The role requires weekend availability for one day each week, along with flexibility to support key trading periods throughout the year.

Key Responsibilities:

What we are looking for:

· Proven working experience as a Sous Chef

· A passion for food

· Excellent record of kitchen management





· Ability to spot and resolve problems efficiently

· Capable of delegating multiple tasks

· Communication and leadership skills

· Someone who can lead the kitchen when the Head Chef is absent.

· Keep up with cooking trends and best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· Organised and able to meet deadlines

· Ability to work within the expectations of the Wirra Wirra Vineyard WHSE systems

· Create schedules for kitchen staff to ensure optimum resource management and speed of service

· Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu

· Respond to customer inquiries and concerns personally

· Work with Head Chef Design recent menu choices based on seasonal ingredients and customer demand

· Track, record and replenish inventory as needed

Preferred qualifications:

Minimum 2 years in similar role.

TAFE Qualifications or Culinary Certificate

Significant experience as a chef, including experience as a Chef de Partie or Sous Chef.

What’s on offer:

Flexibility in roster

Favourable chef hours (single service, 1 day off on weekends)

A great place to work with a family friendly culture

Applications close by Friday 9th October. Apply now

📌 WIRRA WIRRA - SOUS CHEF (McLaren Vale)
🏢 WIRRA WIRRA - SOUS CHEF
📍 McLaren Vale