Lead a Thriving Café in One of Brisbane's Most Scenic Locations

Are you a passionate hospitality skilled who loves great coffee, exceptional customer service, and leading high-performing teams?

Walkabout Creek Café is looking for an experienced and energetic Café Manager to lead our vibrant venue at Enoggera Reservoir, The Gap. Working alongside Cuisine on Cue and Queensland Parks and Wildlife Services, you’ll lead a dedicated team, deliver exceptional guest experiences, and oversee a well-established café in a truly unique natural setting.

About the Role

As Café Manager, you’ll lead the day-to-day operations of Walkabout Creek Café, maintaining high service standards, driving profitability and inspiring your team to deliver memorable experiences.

Beyond café management, you’ll gain exposure to weddings, corporate and private events, venue operations and team development, with opportunities to grow your career within the wider Cuisine on Cue hospitality group.

Key Responsibilities

- Lead and manage daily café operations

- Deliver exceptional customer service and guest experiences

- Maintain high standards of presentation, cleanliness, and efficiency

- Manage staff rostering in line with business requirements and budgets

- Train, mentor, and motivate team members

- Conduct opening and closing procedures

- Perform POS and cash handling duties

- Oversee inventory management, stock control,



and cost management

- Assist with venue preparation and event setup

- Work closely with the Venue & Events Team to deliver weddings, celebrations, and private functions

- Coordinate event operations, including room layouts, table settings, and bar setups

- Build strong relationships with the Walkabout Creek Sales Team and Queensland Parks and Wildlife Services

- Ensure all operational standards, policies, and procedures are consistently met

Roster

- Full-time position

- Wednesday to Sunday roster

- Weekend availability is essential

About You

We're looking for a hands-on leader who thrives in a fast-paced environment and leads from the front.

You'll Bring:

- Extensive barista experience

- Proven hospitality leadership experience

- Strong understanding of inventory management, stock control, and cost of goods

- Ability to train, coach, and inspire a team

- Outstanding customer service and communication skills

- Excellent organizational and multitasking abilities

- A positive, energetic, and proactive attitude

- Minimum 2 years' experience in a café or restaurant management role

- Current RSA certification

- Current Australian Driver's License (preferred)

Ready to Join Our Team?

Please send your resume and cover letter to ••••@cuisineoncue.com or apply through this ad

📌 Café Manager | Walkabout Creek Café, The Gap
🏢 Cuisine On Cue
📍 The Gap