Job Description
Salt Bar is gearing up for a busy summer period and we're looking for a Casual Commis Chef and Cook to join the kitchen team.
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Located in the heart of Salt Village, Salt Bar is a busy coastal pub serving up pub classics, seafood and seasonal favourites.
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What you'll be doing
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Supporting the kitchen team across prep and service
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Working across a busy pub-style kitchen
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Maintaining food quality, presentation and consistency
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Following food safety and kitchen standards
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Keeping your section clean, organised and ready for service
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Working as part of a supportive and fast-paced team
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What we're looking for
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Previous kitchen experience preferred
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Commis Chef: great opportunity to build your skills in a busy kitchen
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Cook: confident working across prep and service




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Reliable, positive and willing to get stuck in
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Ability to work across busy periods, including weekends
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Availability over the upcoming summer period
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Why join us?
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Casual hours with the prospect for regular shifts
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Get ready for a busy summer on the Tweed Coast
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Work in a fun, beachside venue
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Staff discounts across Australian Venue Co venues
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Supportive kitchen team and opportunities to develop your skills
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If you're looking for regular kitchen work and want to be part of the Salt Bar team heading into summer, we'd love to hear from you.

📌 Chefs | Salt Bar (Sydney)
🏢 Aus Venue
📍 Sydney