Lead Pastry Sous Chef: Dessert Innovation & Kitchen Leadership Sydney (Australia)

Lead Pastry Sous Chef: Dessert Innovation & Kitchen Leadership Sydney (Australia)

24 Sep
|
Crown Resorts
|
Australia

24 Sep

Crown Resorts

Australia

Crown Resorts in Sydney seeks a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining setting.

You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining solid stock and labour control and upholding health and safety standards.

Collaborate with senior leadership, mentor junior chefs, and contribute to a agile, inclusive team culture.
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📌 Lead Pastry Sous Chef: Dessert Innovation & Kitchen Leadership Sydney (Australia)
🏢 Crown Resorts
📍 Australia

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