Better begins here
Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
At Crown our success is driven by our people. We create joyful, elevated experiences for our guests and provide a workplace where our team members can learn, grow and thrive in a supportive and inclusive environment.
An exciting opportunity now exists for an experienced and inspiring
Executive Chef
to lead culinary operations across Crown Perth.
About the Role
As a key member of the Leadership Team you will be responsible for overseeing all culinary operations across multiple outlets, delivering exceptional food experiences while driving performance, innovation, and people leadership.
You will lead large, diverse teams and play a critical role in shaping culinary strategy, maintaining operational excellence, and enhancing guest experiences across our world-class venues.
Key Responsibilities
Operational Leadership
Lead end-to-end culinary operations across restaurants, bars, events, and high-volume outlets
Drive menu innovation, food quality, and consistency across all venues
Optimise kitchen operations, workflows, and service delivery
Partner with operational leaders to deliver seamless guest experiences
Financial & Commercial Performance
Own and manage culinary budgets, forecasts, and cost controls
Monitor performance metrics including food cost, labour, and productivity




Deliver revenue growth through menu engineering and innovation
People Leadership
Inspire, mentor, and develop a large, multi-layered culinary workforce
Build a high-performance, inclusive team culture
Lead workforce planning, succession planning, and capability development
Compliance & Safety
Maintain rigorous food safety, HACCP, and compliance standards
Champion a strong health and safety culture across all kitchens
Ensure adherence to all regulatory and organisational requirements
About You
To be successful in this role, you will bring:
Extensive senior culinary leadership experience in large-scale, multi-outlet environments
Proven ability to lead and influence large teams within complex operations
Strong commercial acumen, including P&L; ownership and cost management
Experience delivering high-volume, premium dining experiences and large-scale events
A passion for innovation, quality, and continuous improvement
Exceptional stakeholder engagement and communication skills
Qualifications
Formal culinary qualification (Certificate III/IV in Commercial Cookery or equivalent)
Food Safety and HACCP expertise
Advanced qualifications in hospitality or leadership (desirable)
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of perks and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

📌 Executive Chef (Perth)
🏢 Crown Perth
📍 Perth