Join the kitchen team at Morayfield Tavern - a busy local venue known for great pub food, strong trade and a supportive team environment.
We're currently seeking a motivated chef to join the kitchen team in a role suited to someone between Commis Chef and Chef de Partie level. This is a fantastic chance for a developing chef who is ready to step up, take on more responsibility and continue building their career in a fast-paced pub kitchen environment.
Morayfield Tavern delivers consistent, high-volume service across the bistro and wider venue operations, making it a great place to further develop your skills, confidence and service experience while working alongside a supportive and experienced team.
About the role:
Full-time position
Hands-on role working across prep and service
Opportunity to learn and grow within a high-volume kitchen
Work with a supportive Head Chef and established brigade
Exposure to a broad pub-style menu and fast-paced service periods
What we're looking for:




Previous experience in a commercial kitchen environment
A chef who is eager to learn and continue developing their skills
Strong work ethic and positive attitude
Ability to remain calm and organised during busy services
Reliable, punctual and team-oriented approach
Availability to work evenings, weekends and public holidays as required
Relevant trade qualifications are advantageous
What's on offer:
Full-time stability and career progression opportunities
Supportive team culture with ongoing development
Opportunity to grow within AVC venues
Staff discounts and company benefits
Work in a busy venue with strong systems and leadership in place
If you're looking to take the next step in your culinary career and want to be part of a hardworking, supportive kitchen team, apply now and join Morayfield Tavern.

📌 Chef | Morayfield (Australia)
🏢 Queensland Venue Co. PTY
📍 Australia