Join the team at The Duke Bar and Bistro, a modern British-style pub in Carramar known for hearty pub classics, genuine hospitality and a strong local following. With a busy lunch and dinner trade, sports bar, restaurant and alfresco spaces, The Duke is a quick-paced venue delivering quality food in a relaxed, community-focused environment.
We're on the hunt for an experienced and hands-on Head Chef to lead the kitchen and continue driving a consistent, high-quality food offering. This role is ideal for someone who thrives in a high-volume pub environment, understands how to run strong kitchen systems and enjoys leading a team through busy service periods.
The menu focuses on quality, hearty pub fare with British influence, from pub classics and grill favourites through to share-style dishes and weekly specials.
What we're looking for:
Previous experience as a Head Chef or strong Sous Chef in a busy pub, bistro or casual dining venue
Ability to lead and develop a kitchen team in a fast-paced environment




Strong understanding of kitchen systems including rostering, invoicing, ordering, stocktaking and cost control
Experience managing labour and food costs while maintaining consistency and quality
Passion for delivering quality pub food with efficient service
Excellent communication, organisation and leadership skills
A calm and solutions-focused approach during busy trade periods
What's on offer:
Competitive salary + $20K in KPI annual bonus paid quarterly
Employee discounts across all AVC venues
Opportunity to lead a well-established and popular venue
Support from a wider operations and culinary team
Autonomy to drive standards and kitchen performance
Career growth opportunities within a large hospitality group
If you're a strong kitchen leader who enjoys high-volume service, quality pub food and being part of a community-focused venue, we'd love to hear from you.

📌 Head Chef | The Duke Bar & Bistro (Perth)
🏢 OPEN DOOR PUB CO. PTY
📍 Perth