Saddles Mount White is seeking a Head Baker to lead bakery production across Grand Saddles Lodge and Saddles, ensuring fresh items every day.
You will oversee sourdough with milled organic grain, pastries, and leavened breads, and implement consistent systems across both venues.
The role requires hands-on leadership, seven days a week baking operations, and collaboration with kitchen teams.
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📌 Head Baker & Bakery Systems Lead - Sourdough & Pastries (Central Coast)
🏢 Saddles Mount White
📍 Central Coast
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