Commis Chef | Cremorne Hotel, Unley

Ready to take the next step in your chef career?

The Cremorne Hotel is looking for a passionate and motivatedCommis Chef to join our kitchen team.

Whether you’ve recently completed your apprenticeship or are looking to build your skills in a fast-paced hospitality environment, this is an opportunity to work alongside experienced chefs, develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.

What You’ll Be Doing
Assisting with food preparation and service across all kitchen sections
Preparing ingredients and menu items to recipe specifications
Maintaining high standards of food quality, presentation and consistency
Following food safety, hygiene and HACCP procedures
Supporting stock rotation and minimising wastage
Working collaboratively with the kitchen team during busy service periods
Learning and developing your skills under the guidance of senior chefs

What We’re Looking For
Certificate III in Commercial Cookery, or currently completing




Passion for food and hospitality
Robust work ethic and willingness to learn
Ability to work in a rapid-paced environment
Excellent attention to detail
Positive attitude and team-first mentality
Availability to work a rotating roster, including nights, weekends and public holidays

What’s In It for You?
An experienced and supportive kitchen team
Ongoing training and development opportunities
Career progression within the Duxton Pubs group
Staff discounts across Duxton venues
A positive and energetic workplace culture
Opportunities to grow your culinary skills across a diverse menu

Why Join the Cremorne Hotel?

Located in Unley, the Cremorne Hotel brings together quality food, welcoming hospitality and a robust connection to the local community. We believe great hospitality starts with great people, and we’re committed to supporting our team to grow, develop and succeed.
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📌 Commis Chef – Cremorne Hotel Unley
🏢 DUXTON PUBS
📍 Unley