Location: Burleigh Heads, QLD, **** Full-Time: Immediate start Job Title: Cook Salary range: $79,450 - $82,000 - depending on skills level and work experience + superannuation.
Job Closure date: 30 days
About the Role
On behalf of our client – a modern, wood-fired kitchen celebrated for its seasonal produce, Middle Eastern-inspired flavours, and vibrant sharing plates – we are seeking an experienced Cook.
You will join a passionate team that values sustainability, quality, and creativity in every dish.
This is an opportunity to work with fresh, locally sourced ingredients in a dynamic, open-kitchen environment.
KEY DUTIES AND RESPONSIBILITIES
Inspect all incoming produce, meats, and pantry items to ensure they meet the kitchen's high standards of freshness and quality; reject any substandard goods.
Calibrate and monitor temperatures of wood-fired ovens, grills, burners, and other cooking equipment to achieve consistent results for each dish.
Prepare and cook a variety of dishes from scratch, including house-made flatbreads, slow-cooked meats, vegetable-forward plates, and specialty sauces.
Season and taste food throughout the cooking process, adjusting herbs, spices, and marinades to balance flavours and honour the restaurant's signature style.
Portion and plate finished dishes with precision, adding garnishes, drizzles, and finishing salts to enhance visual appeal and taste.




Store prepared ingredients and leftovers in temperature-controlled coolers and freezers, clearly labelling and rotating stock to minimize waste.
Adapt recipes and cooking methods to accommodate dietary restrictions (gluten-free, vegan, etc.) while preserving flavour and texture.
Assist with menu planning by suggesting seasonal specials and estimating ingredient quantities based on forecasted covers and supplier availability.
Mentor junior kitchen staff and apprentices on knife skills, cooking techniques, and food safety procedures.
SKILLS & EXPERIENCE:
Minimum 2 years' experience as a Cook in a high-volume, à la carte kitchen (wood-fired or Middle Eastern cuisine highly regarded).
Formal qualification in Commercial Cookery (Certificate III/IV or equivalent).
Strong knowledge of food hygiene, HACCP principles, and safe temperature management.
Ability to work flexible hours, including evenings, weekends, and public holidays.
Reliable, collaborative, and able to thrive under pressure in a fast-paced environment.
Why Join?
If you are a qualified Cook for creating memorable meals and thrive in a team-oriented setting, we would love to hear from you.
Please note: We are acting as the recruitment agent on behalf of our client.
The employer's identity will be disclosed upon application.
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