Job Description
Amora Hotel Jamison Sydney, a part of the Amora Hotels Group, is a 415 - room hotel located in the heart of the Sydney CBD, adjacent to Wynyard station.
As a luxury five-star Hotel, with multiple Food and Beverage outlets, Bars, Conferencing facilities and recreational amenities including an indoor pool, a spa and a sauna, we pride ourselves on providing outstanding guest services whilst adding a personal touch to everything we do.
To be able to provide this level of service and create a family-like atmosphere for all our guests, we practice the same family-like approach in the way we treat our Associates.
We would like to be able to share this driven, fun and friendly environment with you so if this introduction has caught your attention, please read on!
Who We Are
Amora Hotel Jamison Sydney, a part of the Amora Hotels Group, is a 415 - room hotel located in the heart of the Sydney CBD, adjacent to Wynyard station.
As a luxury five-star Hotel, with multiple Food and Beverage outlets, Bars, Conferencing facilities and recreational amenities including an indoor pool, a spa and a sauna, we pride ourselves on providing outstanding guest services whilst adding a personal touch to everything we do.
To be able to provide this level of service and create a family‐like atmosphere for all our guests, we practice the same family‐like approach in the way we treat our Associates.
We would like to be able to share this driven, fun and friendly environment with you so if this introduction has caught your attention, please read on!
The Role
Are you an experienced F&B; Supervisor ready to take the next step?
We are looking for a motivated hospitality professional to join our dynamic team as F&B; Duty Manager.




This is an exciting opportunity for someone who has established themselves as a strong supervisor and is ready to take on greater responsibility, develop their leadership skills and progress their career within a five‐star hotel environment.
Reporting directly to the Director of Food & Beverage, you will play a key role in overseeing the daily operations of our Restaurant, Bar and other F&B; outlets while leading a team to consistently deliver exceptional service.
Whether you are an experienced F&B; Duty Manager or a F&B; Supervisor looking for your first step into management, we are interested in hearing from hospitality professionals who are ready to grow, lead and make an impact.
The successful candidate will be required to:
Take ownership of the day-to-day operation of our F&B; outlets
Lead, coach and motivate team members to deliver outstanding guest experiences
Support the development of supervisors and team members through training and on-the-floor leadership
Maintain high standards of service, presentation and product knowledge
Handle guest feedback and resolve concerns confidently and professionally
Assist with rostering, staffing levels and performance management
Support security, maintenance, health, safety and hygiene requirements
Contribute to stock management, cost control and waste minimisation
Work closely with our Kitchen and Events teams to ensure seamless service




Promote our F&B; products and identify opportunities to maximise revenue through upselling
Step into a leadership role where your initiative, ideas and decision-making can make a real difference
What we are looking for
At least 2 years' experience in a supervisory or senior F&B; role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proven ability to work in a structured, high-volume hospitality environment
Solid understanding of hospitality operations, including restaurant, bar, and events service
Ability to work flexible hours, including evenings, weekends, and public holidays
Strong organisational and problem-solving skills
Knowledge of relevant Australian workplace health and safety regulations
Relevant qualification in Hospitality Management or equivalent practical knowledge and experience
RSA certification (required)
Why join us?
Work in a supportive and professional working environment
Opportunities for career progression within a growing organisation
Duty meals and other advantages
If you have the required skills and competencies and demonstrated passion for what you do, combined with excellent leadership qualities – then we would love to hear from you!
We thank all interested parties in advance for their applications.
However, only successful applicants will be contacted.
Amora Hotels and Resorts is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviours that are contrary to providing a safe, inclusive & respectful environment for all.
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📌 Food & Beverage Duty Manager (New South Wales)
🏢 Amora Hotel
📍 New South Wales