Rydges Melbourne, a 4.5‐star hotel, is seeking a Food and Beverage Team Leader to oversee daily operations across restaurant, bar and events.
You will lead a busy, multi‐outlet department, driving guest satisfaction and profitability.
Join a agile team and contribute to menu development, cost controls and performance coaching.
The role emphasizes hands‐on leadership, data‐driven decisions and a guest‐centric service culture.
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📌 F&B Team Leader: Lead Service & Events (Melbourne)
🏢 Rydges Hotels and Resorts
📍 Melbourne
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