Job Description
The Company is seeking an experienced Bar Manager to lead and develop the bar operation, including the bar team, beverage program, systems and procedures.
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Key responsibilities
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Lead, train and roster the bar team
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Manage the cocktail, wine and spirits offering
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Oversee stock control, ordering and beverage cost management
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Develop and maintain operating procedures, checklists and workflows
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Ensure compliance with responsible service of alcohol requirements and the venue's liquor licence conditions
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About you
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At least three years' experience in a senior bartender or bar management role
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Sound knowledge of cocktails, wine and spirits
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Experience in stock control, ordering and cost management
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Demonstrated ability to train and lead a team
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Solid organisational skills and attention to detail
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Current NSW RSA competency card
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Availability to work evenings and weekends
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Valid Australian work rights or,



for the full-time position, eligibility for employer sponsorship
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About us
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TOKI Bistro & Bar is a French-Asian restaurant located opposite Victoria Cross Station, North Sydney. It received an AGFG Chef Hat Award in . TOKI North Sydney Pty Ltd is a growing hospitality business with a robust commitment to quality and service.
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Annual salary of $80,000 plus superannuation, for 38 ordinary hours per week plus reasonable additional hours in accordance with the National Employment Standards
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Eligibility to take part in the venue's tip distribution
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Staff meals and complimentary coffees
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Staff discounts across the group's venues
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Visa sponsorship may be offered for the full time position at the Company's discretion, subject to the candidate's eligibility and Department of Home Affairs approval

📌 Bar Manager New South Wales (Australia)
🏢 TOKI
📍 Australia