Lead and manage the day-to-day restaurant and bar operation, working hands-on and confident leading from the floor.
Take genuine ownership of the venue during service, communicating clearly and dealing with problems early while maintaining high standards without creating unnecessary tension.
Key responsibilities
Lead and manage the day-to-day restaurant and bar operation
Train, support and hold the front-of-house team accountable
Maintain solid service, food, beverage and presentation standards
Manage rosters, staffing levels and labour costs
Coordinate busy dinner, cocktail and late-night services
Oversee bookings, functions and private events
Manage stock, ordering, wastage and supplier relationships
Work closely with the owners, kitchen and bar teams




Handle customer feedback and resolve service issues professionally
Maintain RSA, licensing, workplace safety and venue compliance
About you
Previous restaurant or venue management experience
Strong understanding of food, wine, cocktails and table service
Experience managing staff, rosters and busy services
Current NSW RSA
Excellent communication and customer-service skills
Strong organisation, leadership and problem-solving ability
Availability across evenings and weekends
Experience in a restaurant, cocktail bar or late-night venue
Knowledge of Square, SevenRooms, Deputy or similar systems
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📌 Restaraunt Manager (Byron Bay)
🏢 Casa Luna Group
📍 Byron Bay