The Ship Inn is an iconic Brisbane pub with a rich and storied history dating back to ****!
What was once a rowdy sailor's drinking den has been transformed into a civilised gastro pub complete with a separate and impressive function and convention facility that can cater for up to 200 guests.
Key responsibilities
Prepare and cook a variety of dishes, ensuring they meet our standards for taste, presentation, and portion size
Plate food, portion it accordingly, and enhance presentation with gravies, sauces, and garnishes
Create dishes tailored to specific dietary needs, such as allergies, intolerances, and individual preferences
Inspect food items upon arrival to verify quality and freshness, promptly reporting any discrepancies to the Head Chef
Ensure that food is stored in facilities with controlled temperatures, following food safety protocols and reducing wastage
About you




Minimum Certificate IV in Commercial Cookery or equivalent qualification or relevant experience to substitute qualification
At least 2 years' experience as a Chef
Proven experience in a similar role at a busy pub type eatery
High level of attention to detail
Exceptional levels of cleanliness and organisation
Management, communication and organisational skills
Team player and able to work in busy workplace
Experience on grill, larder, preparation, service and functions would be highly regarded
38+ hours for the right person!
This a great opportunity for experiencedchefin a busy pub setting who is looking for an immediate start.
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📌 Casual Chef De Partie (Queensland)
🏢 The Ship Inn
📍 Queensland