Chef de partie.
Salary:$70,000 – $80,000 per annum + super (depending on experience)
The Flying Duck Hotel is a well-known pub in Prahran.
Under the current ownership, the venue has been open and operating since November ****.
It is loved by our locals and is busy everyday.
The Flying Duck Hotel is currently looking for apassionate chefto join a high preforming, team kitchen.
The food is classic pub food using quality ingredients, a wood fire open grill and a focus on making things in house.
Role Available
About the Kitchen
The menu is focused onclassic pub food with modern Australian elements, with a strongwood-fired focusand an emphasis on quality ingredients and consistent execution.
We're abusy neighbourhood pubwhile still taking pride in the craft.
We're looking for a chef who wants to be apart ofa kitchen that is busy, rapid paced and is looking to be apart of a strong team,



with opportunities for career progression into more senior roles.
The position has an immediate start
About You
Passionate about cooking and quality produce
Reliable, organised, and able to perform in a fast-paced kitchen
A robust team player with a positive attitude
Pride in consistency, preparation, and service
What We Offer
Salary from$70,000 – $80,000 + super depending on experience
The opportunity tobe part of a well-known Prahran venue
Asupportive ownership and management team working directly with the kitchen
Astable roster with full-time hours.
4 day roster with 3 days off a week
We're looking to add a valuable team member to the kitchen team whoworks hard, supports the team, and takes pride in the food they serve.
#J-*****-Ljbffr

📌 Chef De Partie (Melbourne)
🏢 Flying Duck Hotel
📍 Melbourne