Restaurant Manager - Premium French Dining (New South Wales)

Restaurant Manager - Premium French Dining (New South Wales)

23 Sep
|
Franquette Creperie
|
New South Wales

23 Sep

Franquette Creperie

New South Wales

Franquette Creperie in Bowral, NSW, is seeking an experienced Restaurant Manager to lead daily operations of our premium French-inspired venue.
You will oversee service delivery, staff supervision, menu and function planning in consultation with Chefs, purchasing, stock and financial controls, and the guest experience to ensure the venue maintains a high standard.
The role requires a Diploma in a relevant field, at least 2 years in hospitality management, robust knowledge of operations, and an
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📌 Restaurant Manager - Premium French Dining (New South Wales)
🏢 Franquette Creperie
📍 New South Wales

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