Job Description
Location: Alexandria, NSW, ****
n Full-Time: Immediate start
n Job Title: Commis Cook
n Salary range: $79,500 - $85,000
n Job Closure date: 30 days
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About This Role:
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Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time‐honoured methods and premium ingredients to deliver exceptional baked goods to their community.
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We are seeking an enthusiastic and dedicated Commis Cook to join their dedicated kitchen team. In this role, you will provide essential support in the preparation and production of high-quality baked goods and kitchen items, while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen willingness to learn, and a passion for the culinary arts.
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Key Duties & Responsibilities:
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Food Preparation & Kitchen Support:
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Assist in the preparation, measuring, and weighing of ingredients for breads, pastries, and other bakery items according to exact specifications.
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Perform basic food preparation tasks such as chopping, mixing, and shaping doughs under the guidance of senior kitchen staff.
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Support the monitoring of fermentation and proofing processes for optimal results.
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Quality & Service Assistance:
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Help maintain consistent quality by following established recipes and procedures diligently.
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Assist with taste-testing preparations and ensure workstation is stocked and organised.
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Support the packaging and presentation of finished products as required.
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Equipment & Workspace Maintenance:
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Conduct thorough cleaning and sanitizing of kitchen equipment, work areas, utensils, and baking trays to comply with health and safety regulations.
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Assist in the safe operation and basic maintenance of kitchen machinery and tools.
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Ensure proper storage of ingredients and adherence to stock rotation procedures.
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Skills & Requirements:
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Proven 2 years' full-time experience in related position, with a strong interest in baking/pastry. Bakery experience is highly advantageous.
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Relevant qualification in Commercial Cookery (Certificate III or above) is preferred.
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A foundational understanding of food preparation techniques and kitchen operations.
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Ability to work early mornings, weekends, and public holidays as required in a bakery environment.
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Excellent attention to detail and a commitment to producing high-quality food.
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Strong understanding of food safety standards (HACCP) and hygiene best practices.
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Physical stamina to stand for long periods and work in a fast-paced, hot environment.
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If you are passionate about food, eager to learn traditional baking techniques, and thrive in a rapid-paced, hands‐on environment, we would love to hear from you!

📌 Commis Cook For Sbc Nsw (New South Wales)
🏢 Mygration
📍 New South Wales