Job Description
Oaks Cypress Lakes Resort in New South Wales is seeking a proactive Food & Beverage Manager to oversee daily restaurant and bar operations and lead the F&B; team.
This full time role primarily covers evening shifts with weekend work as required.
The successful candidate will ensure exceptional guest experiences, promote offerings, and collaborate with kitchen staff to maintain service standards and compliance across RSA and safety requirements.
📌 Resort F&B Manager: Evenings & Weekends (New South Wales)
🏢 Minor Hotels
📍 New South Wales
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