24 Sep
|
Radisson Hotel Group
|
Australia
24 Sep
Radisson Hotel Group
Australia
Radisson Hotel Group is seeking a Specialty Chef - Japanese to join our culinary team on an island-based role in Fiji. The ideal candidate will lead a kitchen section, craft authentic Japanese dishes, maintain HACCP standards, and mentor junior chefs while delivering exceptional dining experiences.
With 4–6 years in hotel or resort kitchens and a passion for excellence, you will contribute to menu development, control food costs, and uphold brand standards.
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📌 Japanese Specialty Chef – Island Resort Dining Sydney (Australia)
🏢 Radisson Hotel Group
📍 Australia