Cafe Finniss in Adelaide is seeking an experienced chef to lead kitchen operations, prepare for service, and coordinate with front-of-house staff. You will create dishes, plan menus, maintain high standards of preparation and presentation, and help train junior chefs.
Ownership of transport is preferred. The role requires 2+ years of experience and formal qualifications, including Certificate III in Commercial Cookery and Certificate IV in Kitchen Management, with a focus on reliability and
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📌 Chef Menu Innovation & Kitchen Leadership Finniss
🏢 Cafe Finniss
📍 Finniss
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