Chef Nadia's Cafe Parramatta is seeking an experienced Chef to join the team.
Responsibilities include planning menus, estimating costs, and supervising kitchen operations to ensure timely, high-quality dishes.
You will manage stock, train staff, enforce health and safety standards, and present plates with attention to presentation.
The role is full time at Parramatta NSW with a salary range of $76,000–$90,000 per year.
Previous kitchen leadership and a relevant qualification are preferred.
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📌 Lead Chef — Menu Planning, Quality & Team Leadership (Sydney)
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📍 Sydney
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