Norths Collective is seeking an experienced Head Chef to lead the day-to-day production and operations of all food outlets at Norths Cammeray and associated venues.
You will drive menus, quality and profitability while guiding a busy kitchen team through events and functions.
Applicants should have leadership experience in high-volume catering, relevant cookery qualifications, and current food-safety certifications.
This is a full‐time on-site role with opportunities for growth opportunities.
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📌 Head Chef - High-Volume Club Kitchen Leader | 5 Weeks Leave (New South Wales)
🏢 Chris Behre
📍 New South Wales
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