23 Sep
|
Hospoworld Resourcing
|
Wollongong
23 Sep
Hospoworld Resourcing
Wollongong
Job Description
Hospoworld Resourcing invites applications for an experienced Sous Chef at a renowned winery and events venue in Mount Saint Thomas, NSW. You will lead kitchen operations, influence seasonal menus and oversee food quality across weddings, functions and cellar door service.
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Join a creative, supportive team and help shape premium dining experiences while enjoying a balanced regional lifestyle and robust leadership support.
📌 Creative Sous Chef - Lead Kitchen At Award-Winning Winery (Wollongong)
🏢 Hospoworld Resourcing
📍 Wollongong