Vineria Luisa in Enmore, Sydney, is expanding its kitchen team across Chef, Chef de Partie and Sous Chef roles in a casual-to-full-time capacity. The venue blends Italian vineria vibes with a high-energy restaurant setting, featuring handmade pasta, seasonal menus, and a strong wine and cocktails program.
You will work with the Head Chef and leadership to deliver quality dishes, mentor junior chefs, and contribute to a culture of craftsmanship and hospitality in a cooperative brigade.
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📌 Chef In A Hatted Italian Kitchen — Career Growth & Perks (New South Wales)
🏢 Vineria Luisa
📍 New South Wales
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