Job Description
You'll be responsible for leading the day-to-day operation of a small but ambitious kitchen. Working closely with the venue management team, you'll help shape seasonal menu changes, maintain exceptional food quality and ensure every service runs smoothly. This is a hands-on role for someone who enjoys creating consistently excellent food while taking ownership of ordering, systems and standards.
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Key responsibilities
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Lead daily kitchen operations and service
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Maintain consistently high food quality and presentation
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Manage ordering, stock control and supplier relationships
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Monitor food costs, wastage and kitchen profitability
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Create and implement seasonal menu updates alongside management
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Develop recipes, prep systems and kitchen documentation
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Ensure all food safety and WHS standards are maintained
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Train and mentor junior kitchen staff
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Maintain a clean, organised and efficient kitchen
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Work collaboratively with the front-of-house team to deliver exceptional guest experiences
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About you
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Has previous experience leading a small kitchen or working as a Sous Chef or Kitchen Manager
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Is passionate about seasonal produce and simple, flavour-driven cooking
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Has excellent organisational and time management skills
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Understands food cost management and stock control
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Can remain calm under pressure while maintaining quality
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Takes pride in cleanliness, consistency and attention to detail
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Leads by example with a positive attitude
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Holds current Food Safety Supervisor certification (or is willing to obtain it)
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About us
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Ombra is an intimate wine and cocktail bar celebrating thoughtful hospitality, exceptional drinks and honest food. Inspired by the Italian idea of ombra - a place of shade and a glass shared among friends - we're creating a venue where guests come to slow down, discover something recent and feel genuinely looked after.
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Competitive salary based on experience
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A genuine work-life balance with a sustainable roster
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A close-knit, passionate team
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Opportunities for professional development
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The chance to help shape a venue from the ground up
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📌 Chef | Kitchen Manager (New South Wales)
🏢 Ombra
📍 New South Wales