Green Moustache Rooftop in North Sydney is seeking a Head Chef to own and run a kitchen, overseeing a tight brigade and delivering a contemporary Australian menu for a 150-seat venue. The role offers creative input into menu design, mentorship to grow into the position, a stable Tuesday–Saturday service schedule, and a supportive team with a strong focus on work-life balance.
You will manage food and labour costs, stock control, and ensure top hygiene standards, with opportunities to lead private
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📌 Head Chef — Create Modern Australian Menu, Stable Tue–Sat (Sydney)
🏢 Green Moustache
📍 Sydney
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