Job Description
Scottie's in Newcastle East invites a Sous Chef to lead a high-energy kitchen focused on seafood excellence and superb service.
You'll drive quality from produce to plate, coordinate a busy pass, and mentor a collaborative team in a relaxed, qualified setting.
The role emphasizes hands-on leadership, a passion for cooking, and a flexible roster to support work-life balance in a growing, family-style kitchen.
📌 Sous Chef - High-Volume Kitchen Leader With Growth (New South Wales)
🏢 Scotties
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.