About the Role:
This is a full-time restaurant manager position.
As the Restaurant Manager, you will be instrumental in leading our front-of-house team and ensuring outstanding customer experiences.
Responsibilities:
Ensure compliance with health, safety, and food safety regulations.
Ensure staff supervision, inventory management, and financial reporting.
Deliver excellent customer service and handle any customer concerns or complaints.
Train and develop the front-of-house team, promoting a positive and engaged workplace culture.
Staff scheduling, rostering, and payroll administration.
What We're Looking For:
At least 2 years of experience in a similar role.
Strong leadership and team management abilities.
Excellent communication and interpersonal skills.




In-depth knowledge of the hospitality industry, including food and beverage operations.
Proficient in using POS systems and other restaurant management tools.
A passion for delivering top-tier customer service.
High level of commitment & able to work friday&saturday; nights
What We Offer:
Competitive salary with the potential for performance-based bonuses.
A chance to work in a dynamic, team-focused setting.
Employee discounts 30%
About Us:
Wagyuto is a contemporary japanese restaurant in the Eastern Suburb, Clovelly.
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📌 Restaurant Manager (New South Wales)
🏢 wagyuto
📍 New South Wales