Job Description
About the Role:
We are currently on the hunt for an experienced and talented Chef to join the team in our Gisborne location
You'll be responsible for:
Maintaining the highest level of standards for all products prepared by yourself
Follow health & safety procedures at all times
Produce superior product displays
Requirements:
Experience as a sous chef in the ala-carte breakfast and lunch service.
Experience with managing a large team
Relevant qualifications
Passionate about providing a truly memorable customer service experience every time.
Great personality and personal presentation
Excellent time management and prioritisation skills
Able to obtain a current police check
What we offer:
Full time role - commencing immediately
Work-life balance - consistent roster
Employee discounts & partner brand benefits
Great team environment
Excellent Salary on offer
Weekend and public holiday work are required.
Our business thrives on great people who bring their ideas, talent and most importantly, their passion for our business.

📌 Chef - Gisborne (Victoria)
🏢 The Jolly Miller Group
📍 Victoria