Job Description
Edgars in Canberra is seeking chefs across levels, with roles adaptable to solid CDP or sous chef talent.
You'll rotate through restaurant, pub, and wood-fired sections, cooking with fresh produce.
Wood-fire experience is a plus but not required.
The team emphasizes growth, support, and a kitchen built around quality and collaboration.
We value readiness, teamwork, meticulous plating, and a hunger to improve.