Job Description
Noosa Boathouse is seeking an experienced Sous Chef to join a three-level dining, bar, and events venue overlooking Noosa River.
You will work across restaurant, functions, and events, leading a team and collaborating with Executive Chef Shane Bailey in a rapid-paced kitchen.
The role requires a passion for cooking, reliability, and commitment to high standards.
Enjoy a dynamic kitchen environment with fresh seafood, seasonal produce, and locally sourced Queensland beef, in a renowned Noosa
📌 Noosa Waterfront Sous Chef -- Lead A High‐Volume Kitchen (Queensland)
🏢 Noosa Boathouse
📍 Queensland
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