Sous Chef (New South Wales)

Sous Chef (New South Wales)

23 Sep
|
Pathways Health Management
|
New South Wales

23 Sep

Pathways Health Management

New South Wales

Job Description
Pathways Residences is a luxury residential aged-care provider operating across Sydney. We are looking for a Sous Chef to join our team.
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This position is specifically for a Sous Chef role.
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37.5 hours and 5 days a week, regular shifts scheduled from Wednesday to Sunday.
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This role will be hands on and "on the tools", but also require someone solid in managing the catering team.
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About you:
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Enjoys creating high quality meals
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Experience in running a kitchen
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Minimum 1-2 years of kitchen management experience required
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Experience in aged care highly valued
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Confident in leading a team
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Experience managing teams of 10+ staff members
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Mature in leadership and well presented
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Accountable, organised, structured
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The role:
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Is hands-on and requires you to cook daily
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Requires you to uphold high standards of compliance across aged care, food, hygiene, and safety
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Current food safety supervisor certificate required at time of application
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Is to provide restaurant quality dining experiences to our residents
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Requires you to direct kitchen operations and manage catering staff
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Requires you to oversee food preparation, cooking and cleaning
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Requires you to ensure all food products are fresh and of high quality
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Will see you work in collaboration with other Head Chefs, the Executive Chef, and other department heads, and will report to the Executive Managers of the sites.
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All prospective employees are required to provide the following documentation:
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Current Police Check
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NDIS Worker Clearance
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3 doses of Covid Vaccine and Flu Vaccine
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Australian citizenship or permanent residency required
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What's in it for you:
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$35-$40/hour
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annual leave
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sick leave
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picnic day
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other leave entitlements
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superannuation
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Additional penalty rates such as annual leave loading, weekend loading, public holiday loading etc - if working those days and times.
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Opportunity for growth
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Learning new things
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Taking on a challenge
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A chance to excel in your trade and industry
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Learning from multiple teams giving you different perspectives

📌 Sous Chef (New South Wales)
🏢 Pathways Health Management
📍 New South Wales

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