23 Sep
|
Makani 2001
|
New South Wales
23 Sep
Makani 2001
New South Wales
Packing and labeling meat products accurately
Assisting with portioning and preparation of meat products
Maintaining cleanliness and hygiene standards within the processing area
Following food safety and HACCP procedures at all times
Loading, unloading, and moving stock as required
Assisting production staff with general labouring duties
Ensuring products meet quality standards before dispatch
Working efficiently within a team environment
Previous experience in meat processing, food production, or warehouse work is an advantage
Ability to work in a cold setting
Physically fit and capable of manual handling/lifting
Reliable, punctual, and hardworking
Ability to follow instructions and safety procedures
Must have full working rights in Australia
#J-*****-Ljbffr
📌 Meat Packer/Laborer (New South Wales)
🏢 Makani 2001
📍 New South Wales