Job Description
The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for their commitment to thoughtful food, generous, warm service, and neighbourhood-driven hospitality. Current venues include:
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Bar Copains (Surry Hills): A one-hatted, friendly neighbourhood wine bar.
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Bessies (Surry Hills): A one-hatted, Mediterranean wood fire restaurant.
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Alma's (Surry Hills): A cocktail bar within Bessies.
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Vin-Cenzo's (Darlinghurst): A two-hatted, European - Italian leaning restaurant
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La Buvette (Potts Point): Our newest venue, inspired by the intimate lived in wine bars of Paris
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Role Summary
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We're searching for a talented Commis Chef for pastry and larder in our Bessie's kitchen team. If you thrive in high-energy environments and love working with produce driven menus, this is the perfect place for you to grow your skills and career.
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What We're Looking For:
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At least two years' experience in a similar role within a high-quality restaurant.
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Previous experience in a hatted restaurant preferred.
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Strong attention to detail and a commitment to delivering consistent, high-quality food.
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Ability to work independently and as part of a close-knit team.
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Great interpersonal skills and a positive, can-do attitude.
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30% Discount across the group venues
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Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more!
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Fun + Supportive team
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Chance to grow and learn
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Succession plans across our growing group
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Work at one site or across several
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Your application will include the following questions:
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Which of the following statements best describes your right to work in Australia?
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How many years' experience do you have as a chef?

📌 Pastry Commis Chef (New South Wales)
🏢 We The Goodies
📍 New South Wales