Job Description
Take ownership of your shifts, ensure flawless kitchen standards, and deliver exceptional service to our community.
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If you are looking for a dynamic part time chance offering autonomy, variety, and competitive pay, we encourage you to apply.
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Roster:
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Monday - Thursday 9:30 am to 6:00pm
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Key Responsibilities
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Culinary Leadership: Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
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Tailored Dining & Nutrition: Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
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Quality Assurance: Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
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Safety & Compliance: Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
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Team Collaboration: Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.
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Chef - Baptistcare - Carey Gardens - Red Hill ACT Canberra, ACT, AU

📌 Chef - Baptistcare - Carey Gardens - Red Hill Act (Canberra)
🏢 Cater Care
📍 Canberra