Hyde Perth is seeking a Junior Sous Chef to join a dynamic, rapid-paced kitchen.
You will support the Executive Chef, lead service, drive high culinary standards and help develop a young, energetic brigade in a hotel setting.
You will contribute to menu development, control costs, and maintain strict food safety and quality while fostering a collaborative culture aligned with Hyde and Accor values.
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📌 Junior Sous Chef — Lead Creative Kitchen (Western Australia)
🏢 AccorHotel
📍 Western Australia
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