Welcome Inn Thirlmere is seeking an experienced Chef to join a fast-paced, family-like kitchen team.
You will work under a Head Chef in a lively venue and contribute to high-quality, modern dishes across cuisines.
The role requires a minimum of 3 years in a professional kitchen, a flexible 5/7 roster, and a robust emphasis on hygiene and presentation.
Expect approximately 38 hours per week in a busy but rewarding environment.
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📌 Seasoned Chef In Busy Kitchen | Flexible 5‐Day Week (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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