Warran Glen Pty Ltd is a popular up-to-date Australian restaurant in Warrandyte VIC ****. They are looking to hire a full-time Chef to join their passionate kitchen team.
The Role
You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.
This is a full-time role with an annual salary between $75,000 - $85,000 plus superannuation. The role is based at Warrandyte VIC.
Responsibilities
Plan menus and organise the preparation and cooking of food for the dining operations.
Estimate food requirements and food and labour costs when planning menu items and service requirements.
Order food supplies and monitor stock to ensure sufficient ingredients are available for food preparation and service.
Prepare and cook food using appropriate ingredients, cooking methods and kitchen equipment in accordance with menu requirements.
Monitor the quality of dishes at all stages of preparation and presentation, including consistency, portioning, flavour and presentation standards.
Discuss food preparation and service issues with management, kitchen staff and waiting staff to support efficient kitchen operations and consistent food quality.




Demonstrate food preparation and cooking techniques and provide advice on cooking procedures to other kitchen staff as required.
Explain and enforce food hygiene, food safety and sanitation requirements in food preparation, cooking, storage and kitchen work areas.
Organise food preparation and cooking activities to ensure dishes are prepared and presented in a timely and consistent manner during service periods.
Requirements
To be successful in this role, you must have:
Formal qualifications in Commercial Cookery or Hospitality Management (e.g., Certificate IV) are highly desirable
Minimum 12 months of experience working as a chef in a commercial kitchen
At least 12 months of experience in cooking over grill
At least 12 months experience in protein marination, spice rubs, grilling, braising, slow cooking, searing, frying, slicing, and portion control
At least 12 months experience managing mise en place, batch preparation, holding temperatures, prep lists, service sequencing, and made to order execution
At least 12 months of menu planning experience, and know how to create new recipes and design menu according to budget
Excellent time management and attention to detail
Knowledge of food safety and hygiene standards
Excellent communication skills and the ability to work as part of a team
Be available to work on weekends to deal with many customers
#J-*****-Ljbffr

📌 Chef (Melbourne)
🏢 Labour Support Group
📍 Melbourne