Job Description
Working alongside the Head Chef, you will be hands-on in daily kitchen operations, maintaining uncompromising standards of quality, consistency, and food safety. This is an exciting opportunity to get in at the ground level of a major new venue offering breakfast, all-day dining, and bespoke private events.
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Key responsibilities
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Assist the Head Chef in daily kitchen operations, service execution, and stock control
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Ensure highest standards of food preparation, plating, and hygiene across all shifts
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Lead, train, and inspire the kitchen brigade during service
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Manage ordering, inventory rotation, and waste reduction
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Contribute to menu refinement and execution of seasonal rotations
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About you
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Proven experience as a Sous Chef or Senior CDP looking to step up in a fast-paced, high-end kitchen setting
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Strong background in




contemporary/author
cuisine, fine dining, or premium all-day hospitality
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A natural eye for detail, precision in plating, and respect for product quality
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Relevant commercial cookery qualifications and valid Australian working rights
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About us
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AURA Brisbane is an upcoming high-end dining and experience destination opening in Kangaroo Point. We are building our core kitchen leadership team.
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Base salary of $80k + Superannuation (negotiable based on experience)
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Opportunity to be part of a flagship opening team in a stunning river-view location
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Room for career growth as the venue expands its culinary and event offerings

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