Job Description
Chef de partie. Salary: $70,000 – $80,000 per annum + super (depending on experience)
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The Flying Duck Hotel is a well-known pub in Prahran. Under the current ownership, the venue has been open and operating since November ****. It is loved by our locals and is busy everyday.
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The Flying Duck Hotel is currently looking for a passionate chef to join a high preforming, team kitchen. The food is classic pub food using quality ingredients, a wood fire open grill and a focus on making things in house.
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Role Available
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About the Kitchen
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The menu is focused on classic pub food with modern Australian elements, with a strong wood-fired focus and an emphasis on quality ingredients and consistent execution.
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We're a busy neighbourhood pub while still taking pride in the craft.
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We're looking for a chef who wants to be apart of a kitchen that is busy, fast paced and is looking to be apart of a strong team,



with opportunities for career progression into more senior roles. The position has an immediate start
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About You
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Passionate about cooking and quality produce
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Reliable, organised, and able to perform in a fast-paced kitchen
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A strong team player with a positive attitude
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Pride in consistency, preparation, and service
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What We Offer
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Salary from $70,000 – $80,000 + super depending on experience
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The opportunity to be part of a well-known Prahran venue
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A supportive ownership and management team working directly with the kitchen
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A stable roster with full time hours. 4 day roster with 3 days off a week
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We're looking to add a valuable team member to the kitchen team who works hard, supports the team, and takes pride in the food they serve.

📌 Chef De Partie (Victoria)
🏢 Flying Duck Hotel
📍 Victoria