23 Sep
|
Novotel
|
South Australia
23 Sep
Novotel
South Australia
Novotel Barossa Valley Resort in the Barossa Valley is seeking a part time Chef de Partie to lead a specific kitchen section and collaborate with a talented culinary team to deliver high-quality dishes.
This role offers opportunities to develop culinary skills, work with seasonal produce, and contribute to menus across food and beverage outlets, functions and events.
You'll join a supportive team that values quality, creativity, teamwork and a passion for food in a picturesque wine region, with
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📌 Part-Time Chef De Partie: Local Produce & Growth (South Australia)
🏢 Novotel
📍 South Australia