Job Description
Front of House Staff (Wait Staff and Bartenders)
Sealevel Restaurant is seeking enthusiastic and professional Front of House Staff to join our team on a casual basis.
This is an excellent opportunity to deliver exceptional customer service in a fast-paced hospitality environment.
Based in Cronulla NSW, this casual position offers flexibility and the chance to be part of a dynamic hospitality team.
As Front of House Staff, you will be the face of our establishment, creating memorable experiences for our guests through attentive service and a genuine commitment to excellence.
What you'll be doing
Greeting guests warmly and seating them at appropriate tables in accordance with restaurant procedures
Presenting menus and providing knowledgeable recommendations about food and beverage offerings
Taking accurate food and drink orders and relaying them promptly to the kitchen and bar staff
Serving food and beverages to guests with professionalism and attention to detail
Checking on guests throughout their dining experience to ensure satisfaction and address any concerns
Processing payments and managing transactions accurately using point-of-sale systems
Clearing and resetting tables promptly to maintain a clean and organised dining area
Collaborating with kitchen and bar staff to ensure smooth service flow and timely order fulfilment
Maintaining knowledge of menu items, specials, and allergen information to assist guests
Upholding high standards of personal hygiene and food safety practices
What we're looking for
Previous experience in a waiting or customer service role within a hospitality setting
Exceptional interpersonal and communication skills with the ability to interact professionally with diverse clientele




Strong attention to detail and the ability to remember guest preferences and special requests
Ability to work efficiently in a busy environment and manage multiple tables simultaneously
Physical ability to stand for extended periods and carry trays and plates
Reliability and punctuality, with flexibility to work varying shifts including evenings and weekends
A positive attitude and genuine passion for delivering outstanding customer service
Basic mathematical skills for processing payments and calculating bills
Knowledge of responsible service of alcohol (RSA) certification is highly desirable
Ability to work collaboratively as part of a team
What we offer
Casual, adaptable working arrangements that can be tailored to suit your availability
Competitive hourly rates in accordance with hospitality industry standards
Opportunity to work in a welcoming and supportive team environment
On-the-job training and mentoring from experienced hospitality professionals
Potential for increased shifts and hours based on performance and business needs
Staff discounts and perks at our establishment
A workplace culture that values professionalism, teamwork, and guest satisfaction
About us
Sealevel Restaurant is a respected hospitality business committed to delivering exceptional dining experiences to our guests in Cronulla.
We pride ourselves on maintaining high standards of service, quality, and professionalism across all our operations.
Our team is dedicated to creating a welcoming atmosphere where guests feel valued and well-cared for.
We believe that our success is built on the dedication and passion of our staff, and we are committed to fostering a positive workplace culture where team members can thrive and develop their careers in hospitality.

📌 Front Of House Staff (Wait Staff And Bartenders) (Melbourne)
🏢 Allouche Investments
📍 Melbourne