Job Description
Location: Rose Bay, Sydney
n Position: Full-Time
n Reports to: General Manager & Executive Chef
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RESTAURANT MANAGER — AAMBRA
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About Aambra
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Aambra is a contemporary Levantine fine-dining restaurant set within a restored heritage church in Rose Bay. Our philosophy is rooted in bold flavours, handcrafted details, and a service style that is warm, intentional, and deeply story-driven. With stained glass windows, high ceilings, live charcoal cooking and a menu that journeys through the Levant, Aambra aims to create a transcendent dining experience — one that guests feel compelled to return for.
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We're seeking an experienced Restaurant Manager to lead the team. This is your chance to shape exceptional guest experiences, develop a talented team, and be part of a energetic, high-profile venue in Sydney.
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Role Overview
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We're seeking an experienced Restaurant Manager to lead the team. This is your chance to shape exceptional guest experiences, develop a talented team, and be part of a dynamic, high-profile venue in Sydney.
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Key Responsibilities
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Demonstrated restaurant management experience in an a-la-carte restaurant
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Exemplary leadership with a strong focus on the crew experience
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Exceptional service skills and guest focused
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Strong understanding of management and restaurant compliance practices
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Highly adaptable and able to perform in high-pressured service periods
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Proven ability in building effective relationships
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Organisational and time management skills
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Experience using a time & attendance system, Deputy or similar
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Experience with reservations system, SevenRooms or similar
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Exceptional communication and presentation
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Available and willing to work weekends, public holidays, opening and closing shifts
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Skills & Qualifications
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2+ years in a managerial position within a fine dining or premium dining restaurant
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Proven experience in recruiting, training and developing a team
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General knowledge of sequence of service, venue financials, rostering and team management.
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A passion for guest experience and creating memorable moments for our guests
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What We Offer
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The opportunity to build and lead an exceptional FOH team for one of Sydney's most unique new restaurants
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A creative environment that values ideas, innovation, and personal growth
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Competitive salary package with incentives
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A chance to be part of a venue that celebrates culture, flavour, craftsmanship, and world-class hospitality
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📌 Restaurant Manager (New South Wales)
🏢 Aambra
📍 New South Wales