Demi Chef -- Luxury Hotel Kitchen, Fine Dining (New South Wales)

Demi Chef -- Luxury Hotel Kitchen, Fine Dining (New South Wales)

23 Sep
|
Sofitel
|
New South Wales

23 Sep

Sofitel

New South Wales

Job Description
Sofitel Sydney Darling Harbour is seeking a Demi Chef for Club Millesime.
You will work closely with experienced chefs to prepare, cook, and plate menu items, maintaining high standards of hygiene and presentation in a luxury dining setting.
Ideal candidates hold a Certificate in Commercial Cookery and have 1–2 years of experience in a high-end kitchen.
A rotating roster including weekends and public holidays is required, with Australian working rights.
#J-*****-Ljbffr

📌 Demi Chef -- Luxury Hotel Kitchen, Fine Dining (New South Wales)
🏢 Sofitel
📍 New South Wales

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