Job Description
Norths Collective in Sydney is seeking an experienced Head Chef to lead day-to-day kitchen operations across multiple venues within the club and events portfolio.
This role focuses on delivering exceptional food experiences, managing production, and driving guest satisfaction in a fast-paced workplace.
Reporting to the Executive Chef, you will implement business goals, promotions and strategies, lead and train the team, ensure food safety, and optimise costs while maintaining high standards of
📌 Head Chef - High-Volume Club & Events Lead (New South Wales)
🏢 Norths Collective
📍 New South Wales
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