Job Description
Hospoworld Resourcing invites applications for an experienced Sous Chef at a renowned winery and events venue in Mount Saint Thomas, NSW.
You will lead kitchen operations, influence seasonal menus and oversee food quality across weddings, functions and cellar door service.
Join a creative, supportive team and help shape premium dining experiences while enjoying a balanced regional lifestyle and robust leadership support.
📌 Creative Sous Chef - Lead Kitchen At Award-Winning Winery (Wollongong)
🏢 Hospoworld Resourcing
📍 Wollongong
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.